Cookpro., Ltd.

Oven: it is the tool that bake to bake indispensable, the electric oven that family bake USES needs to have up and down heating function, and have temperature and time scale, the volume is better than 13 litres above.

Baking tray, baking mesh, heat insulating handle: glass, ceramic, metal, disposable tin foil baking tray and thermoplastic baking mold are available for baking tray; Grill mesh can be used not only to roast chicken wings, meat skewers, but also

As a cooling rack for bread and cake; Insulated handles (or gloves) can prevent burns when reaching a baking dish or mesh.

Whisk: whisk is used to whip butter, eggs or light cream. Electric, handheld or desktop whisk can whisk eggs.

However, it is important to note that the electric whisk is not suitable for all occasions, such as a small amount of butter, or some do not need to be whisked, only to mix eggs, sugar, oil, it is more convenient to use a manual whisk.

Screen: used for sifting flour, can make the flour not caking, and improve the softness of flour, in the process of stirring not easy to form a small knot, to ensure the delicate taste of the cake.

Rubber knife: used for stirring raw materials. The bottom of most containers is angled, and the surface of the rubber knife is elastic, so it is easy to scrape the ingredients out and stir them evenly.

Table scale: spring scale or electronic scale can be accurate to the gram, can ensure the exact proportion of the basic ingredients of the cake.

Baking paper: in some supermarkets, you can buy rolls of baking paper suitable for home use, such as tin paper, oil paper, etc. The baking sheet is lined with paper for pasting on the baking sheet. During baking, cover the surface with a layer of tin foil after coloring to prevent moisture loss and prevent overcoloring.

Cooling rack: used when baking food is cool, use a baking net instead, or put several chopsticks on top of each other to place the finished product.

Stainless steel basin, glass bowl: the stainless steel basin that beat an egg or big glass bowl shan prepares two above, still need to prepare a few small bowls to put all sorts of raw materials.

Cake spatula: when making a framed cake, use to smooth the cream on the cake,

Mounting mouth, mounting bag: can be used for mounting, making cookies, eclairs can also be used to squeeze out the batter.

Different mounting nozzle can extrude different patterns, you can buy a single mounting nozzle according to the need, you can also buy a set.

Rolling pin: a rolling pin is a tool used to press noodles, often made of wood, by twisting the dough until it is thin.

Toast mold: a must have tool for making toast. You can buy 450g toast mold at home.

Round cutting die: a set of different sizes of cutting die, you can cut a round piece of dough. In addition to the round cut, there are also chrysanthemum cut.

Tart mold, pie plate: the necessary tools to make pie, tart snacks, a lot of specifications, you can buy according to the need.

Other tools

Measuring spoon: used for accurately weighing less ingredients, usually in a set of 4 tablespoons, 1/4 teaspoon (1 g), 1/2 teaspoon (3 g), 1 teaspoon (5 g) and 1 tablespoon (15 g).

Cupcakes: used to make cupcakes, available in a wide variety of sizes and colors, and can be purchased according to your taste.

Brush: some pastries and breads need a coat of brush before baking in order to color them nicely.

Various knives: coarse serrated knife for cutting toast, fine base knife for cutting cake, regular medium blade knife for cutting dough, small spatula for filling and jam, fruit knife for handling fresh fruits used for baking.

Pudding molds, cupcake molds: used for making various puddings, cupcakes, etc. This kind has a variety of styles, you can choose to buy according to your own hobby.

Toaster: home-made bread, also can choose the dough machine, but the bread directly baked by the bread machine is not as authentic as the electric oven, so it is better to use it only as a kneading tool. However, the power of the bread machine is low and the kneading efficiency is low, so it takes a long time to knead the dough. Besides, the heat generated during kneading cannot give off, which will lead to the high temperature of the dough.